326 HIGH STREET, ORPINGTON BR6 0NG 01689828800

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15% off on Collection orders over £20

10% off on Delivery orders over £15

  PRE STARTERS
  Papadom £0.95 ADD

  Masala Papadom £0.95 ADD

  Manga Chutney £0.95 ADD

  Mint Sauce £0.95 ADD

  Onion Salad £0.95 ADD

  Mixed Pickle £0.95 ADD

  Mixed Salad £3.50 ADD

  Green Salad £3.50 ADD

  Onion Raitha £3.50 ADD

  Cucumber Raitha £3.50 ADD

  Mix Raitha £3.50 ADD

  Chutney Per Person £0.95 ADD

  All Chutney £4.10 ADD

  STARTERS
  Onion Bhaji £4.75 ADD
Shredded onion patty with lentil, gram flour, cumin, coriander and green pepper, deep-fried

  Meat Samosa £4.75 ADD
Fried pastry filled with fresh vegetables

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  Vegetable Samosa £4.75 ADD
Fried pastry filled with fresh mince lamb

42
  Jhal Puri £5.25 ADD
Small, diced chicekn tikka cooked ina fairly hot sauce served on a puri

  Mitaas £5.50 ADD
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind.

  Lamb Chops 2 pcs £6.95 ADD
Tender baby chops marinated overnight and cooked in a classic style.

  Paneer Shashlik £5.75 ADD
Spicy home-made cheese grilled in the tandoori with onion

  Murgh Malai £5.50 ADD
Delicately spiced, succulent chicken, skewered and grilled in the Tandoori with garlic, ghee and mint.

  Sheek Kebab £5.25 ADD
Minced lamb. mixed with various herbs and spices, skewered and grilled in the Tandoor

  Tandoori Chicken £4.95 ADD
¼ spring chicken marinated in traditional spices and cooked in the Tandoor

  Ajwani Salmon £6.95 ADD
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.

  Chicken Tikka St £4.95 ADD
Chicken tikka marinated overnight and cooked in the Tandoor

  Lamb Tikka St £5.25 ADD
Lamb tikka marinated overnight and cooked in the Tandoor

  Adha Jinga £6.95 ADD
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the Tandoor.

  Prawn Pathia on a Puri £5.95 ADD
Small prawns cooked in a sweet and sour sauce served on a puri

  King Prawn Pathia on a Puri £6.95 ADD
Jumbo prawns cooked in sweet and sour sauce served on puri.

  King Prawn Butterfly £5.95 ADD
Large prawn infused with special spices, flattened. coated in breadcrumbs and deep fried. Served with a salad.

  Coriander Platter £7.25 ADD
Chicken tikka, lamb chop, sheek kebab and salmon tikka.

55
  Palak Tandoori Delight £5.95 ADD
Chicken marinated in yoghurt and green herbs, spinach and spices, cooked in the tandoor

  Palak Paneer Pakora £5.50 ADD
Crispy round balls made with spinach, onions and cheese.

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  CHEFS ROCOMMENDATIONS
  Maharaja Lamb £17.50 ADD
Slow cooked tender lamb with freshly ground spices one of most recommended

  Chicken 65 £12.95 ADD
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies and fresh lime.

  Butter Chicken £12.95 ADD
A favourite of the Mughal empire, pieces of chicken marinated in yoghurt cooked with plenty of butter and freshly ground garam masala with touch of cream & honey

  Chicken Hariali £12.50 ADD
Chicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

  Lamb Hariali £14.00 ADD
Lamb tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

  Malai Murgh Masala £12.95 ADD
Delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer fo butter and cream.

  Jingha Balcho £16.95 ADD
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic Goan dish

  Lamb Chop Masala £16.95 ADD
Tender baby lamb chops marinated overnight and cooked in an exotic sauce

  Chicken Passanda Nawabi £12.95 ADD
Marinated pieces of chicken cooked in cream and delicate herbs, a Kashmiri recipe.

  Lamb Passanda Nawabi £14.45 ADD
Marinated pieces of lamb cooked in cream and delicate herbs, a Kashmiri recipe.

  Chicken Noorjahani £12.95 ADD
Chicken cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.

  Lamb Noorjahani £14.45 ADD
Lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.

  King Prawn Noorjahani £16.95 ADD
King Prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.

  Tandoori King Prawn Masala £16.95 ADD
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices.

  Jingha Hara Jhul £16.95 ADD
Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

  Hariali Jingha £16.95 ADD
King prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

  Murgh Hara Jhul £12.50 ADD
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

  Chicken Coriander Sizzler £13.50 ADD
Juilenne Cut pieces of chicken stir fried with light spice, black pepper, fresh green herbs, onions and green peppers.

  Lamb Coriander Sizzler £15.00 ADD
Juilenne Cut pieces of lamb stir fried with light spice, black pepper, fresh green herbs, onions and green peppers.

  TANDOORI SELECTION
  Sea Bass Elegance £15.50 ADD
Lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven served with salad

  Barah Kebab £16.95 ADD
Tender baby lamb chops marinated overnight and grilled to a very classic taste.

  Royal Grill Salmon £15.95 ADD
A classical Rajasthani kebab of scottish salmon, gently baked in the tandoor with fresh ground herbs and spices.

  Tandoori Mixed Grill £12.95 ADD
Chicken chicken tikka, lamb tikka, sheek kebab, Tandoori

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  Coriander Mixed Grill £12.95 ADD
A plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan.

  Tandoori King Prawn £16.95 ADD
King prawns a covered with mixed spics and tenderly grilled in the tandoor

  Chicken Tikka Main £9.95 ADD
Boneless chicken pieces marinated with mild spics and grilled in the tandoor

  Lamb Tikka Main £10.95 ADD
Boneless lamb pieces marinated with mild spics and grilled in the tandoor

  Tandoori Chicken Half £9.95 ADD
Tender chicken on the bone prepared with mild spices and grilled in the tandoor

  Chicken Shashlik £10.95 ADD
Chicken pieces marinated with coriander and spices grilled with onions, capsicum andtomatoes.

  Lamb Shashlik £12.45 ADD
Lamb pieces marinated with coriander and spices grilled with onions, capsicum andtomatoes.

  King Prawn Shashlik £16.95 ADD
Marinated king prawns mixed with coriander and spices grilled with onions, capsicum and/tomatoes.

  Paneer Shashlik £11.95 ADD
Cubes of home-made cheese, grilled with onions, capsicum and tomatoes.

  Salmon Shashlik £16.95 ADD
Salmon, grilled with onions, capsicum and tomatoes.

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  BIRAYANI DISHES
  Chicken Biryani £11.95 ADD

  Lamb Biryani £13.45 ADD

  Prawn Biryani £13.45 ADD

  Chicken Tikka Biryani £12.50 ADD

  Lamb Tikka Biryani £14.00 ADD

  Gosht Dum Biryani £17.50 ADD
Slow cooked lamb with aromatic spice and saffron infused basmati rice. (HIGHLY RECOMMENDED).

  King Prawn Biryani £17.50 ADD

  Mixed Biryani £12.95 ADD
lamb, chicken and baby prawn.

29
  Vegetable Biryani £9.50 ADD

  Chefs Special Biryani £13.95 ADD
Chicken and lamb tikka with vegetables and spinach

50

  TRADITIONAL DISHES
  Korai Select Option
Street-cooking method, tampered with fresh garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

  Jalfrezi Select Option
Street-cooking method, tampered with fresh garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

  Balti Select Option
Chef’s special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.

  Masala Select Option
The country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home made almond and herbed masala sauce

  Dhansak Select Option
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.

  Pathia Select Option
Pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour

  Palak Select Option
Traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion.

  Korma Select Option
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.

  Curry Select Option
A superb South Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

  Madras Select Option
A superb South Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

  Vindaloo Select Option
A superb South Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

  Dopiaza Select Option
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.

  Rogan Select Option
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.

  Bhuna Select Option
Bhuna dishes are spicy and medium hot

37

  BANGLADESHI SPECIALITIES
  Chicken Devil Naga £11.50 ADD
Thin fillets of chicken cooked with the Chef’s unique very hot spices.

  Lamb Devil Naga £13.00 ADD
Thin fillets of Lamb cooked with the Chef’s unique very hot spices.

  Bangal Bay Delight £13.95 ADD
Fresh water fish from the bay of Bengal Pan-fried with onions, capsicum and coriander in a medium sauce.

  Chicken Adha Diya £12.50 ADD
Pieces of chicken cooked with lots of garlic, ginger, coconut and cream garnished with spring onions.

  Lamb Adha Diya £14.00 ADD
Pieces of lamb cooked with lots of garlic, ginger, coconut and cream garnished with spring onions.

  Chicken AAM Diya £12.50 ADD
Pieces of chicken tikka cooked with mango, cream and coconut sauce garnished with sultanas and sliced almonds.

  Lamb AAM Diya £14.00 ADD
Pieces of lamb tikka cooked with mango, cream and coconut sauce garnished with sultanas and sliced almonds.

  Handi Murgh £12.95 ADD
Traditional north indian chicken curry with freshly ground spices, red onion and peppers.

  Murghi Masala £13.95 ADD
Tandoori chicken deboned then sauteed with mince meat, boiled egg and chef’s blend of spices.

  Nothern Garlic Chilli Chicken £12.50 ADD
Chicken cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillies.

  Nothern Garlic Chilli Lamb £12.50 ADD
Lamb cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillies.

  NEPALESE SPECIALITIES
  Gurkha Jingha £16.95 ADD
arge prawns marinated in whole grain mustard, lemon juice and ground spics, cooked in a medium sauce garnished with tomatoes.

  Chicken Langtang £12.50 ADD
Tandoori spiced chicken with sweet chilli, mushrooms and spring onions

  Lamb Langtang £14.00 ADD
Tandoori spiced lamb with sweet chilli, mushrooms and spring onions

  Lamb Shank £15.95 ADD
Traditional slow cooked Nepalese lamb shank, served with a rich, gravy of tomato, freshly ground spices, yoghurt and lime

  Kachila £12.50 ADD
Classic Nepalese meat-ball dish, slow pan-fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, frsh herbs and onion gravy - garnished with curry leaves.

  Chicken Tikka Manaasi £12.50 ADD
Glazed grilled chicken tikka, infused with mustard seed, fresh herbs and spices to create an exotic mouthwatering sauce

  Lamb Tikka Manaasi £14.00 ADD
Glazed grilled lamb tikka, infused with mustard seed, fresh herbs and spices to create an exotic mouthwatering sauce

  Salmon Masala £16.95 ADD
The country’s most popular dish, boneless pieces of diced salmon prepared with home made almond and herbed masala sauce

  VEGETABLE MAIN DISHES
  Vegetable Dansak £9.50 ADD

  VEGETABLE MAIN DISHES
  Paneer Tikka Massala £12.95 ADD
Paneer prepared with home made almond and herbed masala sauce.

  Vegetable Jalfrezi £9.50 ADD

  Vegetable Hara Jhul £9.95 ADD

  Paneer Korai £11.95 ADD

  Chilli Paneer £12.50 ADD

  Vegetable Sizzler £10.95 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint.

  VEGETABLE SIDE DISHES
  Gobi Gulistan £4.95 ADD
Cauliflower and peas

20
  Chana Masala £4.95 ADD
Chick peas

10
  Vegetable Curry £4.95 ADD

  Saag Bhaji £4.95 ADD
Spinach

7
  Bhindi Bhaji £4.95 ADD
Okra

4
  Bombay Potato £4.95 ADD

  Daal Tarka £4.95 ADD
Lentils

7
  Mushroom Bhaji £4.95 ADD

  Brinjal Bhaji £4.95 ADD
Chick peas

10
  Cauliflower Bahji £4.95 ADD

  Saag Aloo £4.95 ADD
Spinach with potatoes

21
  Saag Daal £4.95 ADD
Spinach and lentils

19
  Baingon Motor £4.95 ADD
Aubergine and peas

18
  Sag Khumbi £4.95 ADD
Spinach and mushrooms

21
  Aloo Gobi £4.95 ADD
Potatoes with cauliflower

25
  Saag Panner £5.25 ADD
Spinach with potatoes

21
  Motor Paneer £5.25 ADD
Peas with cheese

16
  Onion Baji £4.95 ADD
Spinach with cheese

19

  SAUCES
  Korma Sauce £4.50 ADD

  Bhuna Sauce £4.50 ADD

  Madras Sauce £4.50 ADD

  Passanda Sauce £4.70 ADD

  Pathia Sauce £4.70 ADD

  Masala Sauce £4.70 ADD

  RICE
  Pilau Rice £3.50 ADD

   Boiled Rice £3.20 ADD

  Mushroom Rice £3.95 ADD

  Egg Fried Rice £3.95 ADD

  Special Fried Rice £3.95 ADD

  Garlic Rice £3.95 ADD

  Coriander Rice £3.95 ADD

  Lemon Rice £3.95 ADD

  Keema Rice £4.95 ADD

  Coconut rice £3.95 ADD

  Vegetable Rice £3.95 ADD

  BREADS
  Nan £3.50 ADD

  Peshwari Nan £4.25 ADD

  Garlic Nan £3.95 ADD

  Keema Nan £4.25 ADD

  Coriander Nan £3.95 ADD

  Paratha £3.70 ADD

  Special Paratha £4.95 ADD
(Stuffed with potato, spinach and cheese)

41
  Chips £3.50 ADD

  Chapati £3.30 ADD

  Tandoori Roti £3.30 ADD

  Garlic and Chesse Naan £3.95 ADD

  Garlic and Chillie Naan £3.95 ADD

Your Order

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10% off on Delivery orders over £15

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Sun to Thu: Min 25 Minutes
Fri, Sat: Min 45 Minutes

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Sun to Thu: Min 45 Minutes
Fri, Sat: Min 60 Minutes

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THE CORIANDER ORPINGTON
326 HIGH STREET, ORPINGTON
BR6 0NG

If you require a dish that does not appear into this menu, please let us know and we will be happy to prepare it for you.

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15% off on Collection orders over £20
10% off on Delivery orders over £15

Order Online

15% off on Collection orders over £20 10% off on Delivery orders over £15

Your Order

15% off on Collection orders over £20

10% off on Delivery orders over £15

Checkout Step 1

Checkout Step 2

Checkout Step 3

Your Details

Checkout Step 4

Follow Us On

15% off on Collection orders over £20

10% off on Delivery orders over £15